Dessertscrazyforcrust4.1
Sugar Cookie Bars Recipe
These are the BEST EVER Sugar Cookie Bars recipe! They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER. This recipe is easy and fast and who doesn't love a sugar cookie bar??
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
2
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and both extracts. (Almond extract is optional, but adds amazing flavor!) Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
egg1(248g) all purpose flour2 cups(339g) powdered sugar3 cups
3
Press dough into prepared pan.
4
Bake for ⏱️ 14-19 minutes The sides will just be getting golden and the center will look a little under done. Cool completely before frosting.
5
Make the frosting: Beat butter until creamy with a hand or a stand mixer. Mix in salt. Slowly add in powdered sugar until mixture is crumbly. (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.) Add vanilla and 1 tablespoon milk or cream. Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency. If you want your frosting to be a color, tint it now.
Nutrition Facts
calories
154 kcal
fat Content
10 g
serving Size
1 bar
sugar Content
15 g
sodium Content
1272 mg
cholesterol Content
35 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
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