Dessertscountryliving
Sugar Cookie Bars
Make these easy festive treats whenever you're celebrating!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Make the cookie bars: Preheat oven to 350°F. Lightly grease a 9- by 9-inch baking pan and line with parchment paper, leaving a 2-inch overhand on two sides. Whisk together flour, cornstarch, baking powder, and salt in a bowl.
2
Beat butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to ⏱️ 2 minutes. Add eggs and vanilla and beat until well combined. Slowly beat in flour mixture until combined.
large eggs2
3
Transfer dough to prepared baking pan and spread evenly. Bake until edges are golden brown, 25 to ⏱️ 30 minutes. Cool in pan on a wire rack, ⏱️ 15 minutes. Use the parchment paper to lift cookie out of the pan and cool completely on wire rack.
4
Make the buttercream: Beat butter with an electric mixer on medium speed until light and creamy, 1 to ⏱️ 2 minutes. Beat in milk, peppermint or vanilla extract, and confectioners’ sugar. Spread frosting over cookie bars and sprinkle with holiday sprinkles. Cut into squares.
Holiday sprinkles
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