Dessertscookiesandcups5.0
Sugar Cookie Bars
These soft and chewy sugar cookie bars are topped with a thick layer of buttercream frosting (and sprinkles!). Easy to make in 30 minutes, and the dough doesn't require any rolling or chilling.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a jelly roll pan (15x10x1) with aluminum foil and spray lightly with cooking spray.
3
In your mixer cream butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated.
butter, room temperature1 cupcream cheese, room temperature8 ozegg1
4
With mixer on low, add in your dry ingredients: flour, baking powder and baking soda.
baking powder1 teaspoon
5
Mix until just combined.
6
Press dough evenly into your prepared pan. (dough will be sticky)
7
Bake for ⏱️ 20 minutes until edges begin to golden.
8
Cool completely before frosting.
Nutrition Facts
calories
296 calories
fat Content
11.4 g
fiber Content
2.7 g
sugar Content
26.3 g
sodium Content
274.5 mg
protein Content
5.5 g
trans Fat Content
0 g
cholesterol Content
25.7 mg
carbohydrate Content
45.2 g
saturated Fat Content
3.3 g
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