budgetbytes3.5
Sugar Cookie Bars
These frosted Sugar Cookie Bars are baked in one pan and topped with vanilla frosting and sprinkles. Perfect for birthdays, holidays, or as an any-day treat!
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Grease
2
Gather ingredients and preheat your oven to 350℉. Leave both sticks of butter out to reach room temperature. Grease a 9x13” baking dish with cooking spray or a little butter.
3
Mix
4
Combine 1 Tbsp rainbow sprinkles, sugar, baking powder, and flour in one bowl. Combine 2 tsp vanilla and egg in another smaller bowl.
sugar ($0.34)1 cuppowdered sugar ($1.10)2 cupsbaking powder ($0.04)1 tsplarge egg ($0.41)1
5
Combine
6
Mix together dry ingredients in the first bowl and then add softened salted butter. Mix with a hand mixer until combined.
7
Combine
8
Then, add egg and vanilla mixture.
large egg ($0.41)1
9
Mix
10
Once combined, pour in 1 cup milk and mix.
11
Smooth
12
Pour batter into prepared baking dish and smooth it out so it’s level with a spatula.
13
Bake for ⏱️ 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean. Let cool completely before frosting.
14
Combine
15
While your cookie bars are cooling, make frosting by combining softened unsalted butter, 1 tsp vanilla, powdered sugar, and 2 Tbsp whole milk with a hand mixer until smooth.
sugar ($0.34)1 cuppowdered sugar ($1.10)2 cupswhole milk ($0.27)1 cupwhole milk** ($0.01)2 Tbsp
16
Frost the cooled cookie bars. I used an offset spatula.
17
Sprinkle
18
Top with the remaining 1 tsp rainbow sprinkles. Slice and enjoy!
Nutrition Facts
calories
305 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
0.5 g
sodium Content
90 mg
protein Content
3 g
carbohydrate Content
44 g
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