Dessertsbluejeanchef
Sucre à la Crème
Sucre à la Crème is a special French Canadian fudge seen mostly at Christmastime, but only because it's just too good and too tempting to have available all year long! Some things you just have to keep for special occasions.
👥 36 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 15 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- spatula
- cutting board
📝 Preparation Steps
1
Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to 240ºF on a candy thermometer.
heavy cream1 cup
2
Remove the pan from the heat and let the mixture cool to 110ºThis could take 45 to ⏱️ 60 minutes. If you’re in a hurry, you can put the saucepan into a cool ice bath and it will cool more quickly.
3
While you wait for the sugars to cool, line an 8-inch square cake pan with parchment paper and grease the parchment paper and sides of the pan. (Don’t grease the bottom of the pan or the parchment will stick to the pan and be more difficult to release.)
4
Once the sugars have cooled, add the butter and beat the mixture with an electric mixer until the mixture is no longer glossy. This should take only a few minutes.
butter2 tablespoons
5
As soon as you can, pour the mixture into the prepared pan. (If the mixture no longer pours easily, don’t fret – just transfer the thick mixture to the cake pan and smooth it down as well as you can with a spatula.)
6
Refrigerate for ⏱️ 2 hours to overnight. Turn out onto cutting board and cut into squares.
7
Store in an air-tight container with parchment in between each layer, for up to two weeks. Joyeux temps des fetes!
Nutrition Facts
calories
97 kcal
fat Content
3 g
serving Size
1 square
sugar Content
17 g
sodium Content
12 mg
protein Content
1 g
cholesterol Content
11 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...