thepioneerwoman
Succotash
Succotash is such an easy summer side dish. It's filled with a colorful mix of corn, lima beans, bell pepper, and cherry tomatoes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Melt 2 tablespoons of the butter in a large skillet over medium heat with the olive oil. Add the onion and garlic; cook stirring often, until the onion is translucent, about ⏱️ 5 minutes.
2
Stir in the lima beans, stock, salt, pepper, and thyme. Bring to a simmer; cook, stirring occasionally, until the beans are tender, about ⏱️ 5 minutes.
3
Add the corn, bell pepper, cherry tomatoes, and vinegar. Simmer, stirring occasionally, until the liquid is mostly evaporated, about ⏱️ 5 minutes. Remove from the heat; stir in the remaining 1 tablespoon butter and the green onion just before serving.
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