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Succotash
This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra. It's a classic side dish for summer.
👥 8 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
2
Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, ⏱️ 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about ⏱️ 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
3
Serve succotash with bacon crumbled over.
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