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Su-Cha (Tibetan Butter Tea)
Tibetan people drink yak butter tea in copious quantities throughout the day. More like a savory broth than a sweet tea, it is deliciously smooth and creamy.
👥 2 Servings👤 Julie Kleeman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●blender
📝 Preparation Steps
1
Pour 1⅔ cups (400 ml) of water into a saucepan and bring to a boil over high heat.
2
When the water is boiling, add the tea bag(s) and boil for a good 3–⏱️ 4 minutes, stirring occasionally, then remove the tea bag(s) from the pan and discard.
3
Take off the heat and add the salt, butter, and milk, then use a hand-held blender to blend the tea until frothy. Gently reheat if needed, but do not bring back to a boil.
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