Side Disheschewoutloud5.0
Stuffing with Apples and Sausage
This apple sausage stuffing is a winner, as it is highly aromatic and flavorful. Slightly crisp on the outside, tender on the inside. It's always someone's favorite side dish for the holidays.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- baking sheet
- skillet
- bowl
📝 Preparation Steps
1
Preheat oven to 350F. Lightly grease an 8x8 baking dish, or one of similar size. Set aside.
2
Bake
3
Combine bread cubes and place in single layer on a large baking sheet. Bake about ⏱️ 6 minutes, or until cubes are evenly toasted.
bread (French or Italian loaf, cut into cubes)6 cups
4
Cook
5
In a skillet, brown the sausage and onions together over medium heat. Stir and break up lumps evenly, until fully cooked through. Add sage, rosemary, and thyme, and stir another ⏱️ 2 minutes. Drain well and set aside.
rosemary (fresh)3 teaspoons
6
Toss
7
In a large bowl, combine and toss together the toasted bread cubes, cooked sausage mixture, and all remaining ingredients except for chicken stock; toss so melted butter evenly coats bread cubes.Gradually add 1 cup of chicken stock and toss to coat. Depending on desired level of moisture, add up to another 1/2 cup and toss again so all bread cubes are lightly soaked.
bread (French or Italian loaf, cut into cubes)6 cupsbutter (melted)4 tablespoons
8
Bake
9
Place stuffing mixture into prepared baking dish. Bake ⏱️ 30 minutes, covered. Stir and add up to 1/2 cup broth, as needed to moisten the bread. Uncover, and bake another ⏱️ 15 minutes or until top is golden brown.
bread (French or Italian loaf, cut into cubes)6 cups
Nutrition Facts
calories
380 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
717 mg
protein Content
13 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
62 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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