thepioneerwoman
Stuffing Stuffed Mushrooms
Here’s a super easy and fun recipe: Stuffing Stuffed Mushrooms!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Wash mushrooms and remove the stems. Discard or save the stems for another purpose. Arrange the stemmed mushrooms on a baking sheet, stem side flipped up. Sprinkle with salt to taste.
Salt To Taste
3
In a small bowl, mix the stuffing, pecans, and cranberries well.
4
Using a knife, spread a bit of the cream cheese inside of each mushroom. Using a small spoon, mound the mushrooms with the stuffing mixture. You can press down on the filling to fit more in and make it stay put.
5
Bake in preheated oven for 25–⏱️ 30 minutes, or until the mushrooms are tender and the filling is browned on top. Allow to cool for a few minutes and serve warm.
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