Side Dishescookingclassy5.0
Stuffing Recipe
My favorite stuffing recipe! Made from scratch and 100 times better than what you get in a box! It includes hearty bread, lots of butter, a flavorful blend of aromatics including fresh herbs and vegetables, and it's finished with nicely seasoned chicken broth to soak it all up.
👥 16 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 25 min🔥 Cook: 1h 30m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- whisk
- measuring cup
- skillet
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Dry bread cubes: preheat oven to 250 degrees. Spread bread cubes out evenly onto two 18 by 13-inch rimmed baking sheets.
2
Bake in preheated oven, tossing bread 3 times and rotating pans throughout baking, until bread cubes are almost fully dried through, about ⏱️ 45 - 60 minutes. Set aside to cool. Increase oven temperature to 375 degrees, move oven rack to center.
3
Mix liquids: in a liquid measuring cup whisk together 2 1/2 cups chicken broth with eggs, salt and pepper until well blended. Set aside.
large eggs3salt, (more or less to taste)1 tspunsalted butter, (diced into 1 Tbsp pieces)1 cup
4
Saute veggies until tender: melt butter in a 12-inch skillet over medium heat. Add celery and onion, saute until tender, about ⏱️ 10 - 12 minutes. Add garlic and saute ⏱️ 1 minute longer.
chopped celery2 cupsminced garlic2 tsp
5
Mix stuffing ingredients: Place dried bread cubes in an extra large mixing bowl. Add in parsley, sage, thyme, rosemary and marjoram. Pour in sautéed vegetable mixture and drizzle over chicken broth mixture then immediately toss.
6
Moisten as needed: Slowly pour in more chicken broth while tossing until bread pieces are just barely soaked through.
7
Bake: Pour mixture into a greased 13 by 9-inch baking dish. Spread into an even layer. Cover with foil and bake in 375 degree oven ⏱️ 30 minutes. Remove foil and continue to bake until cooked through, about ⏱️ 15 - 25 minutes longer. For a further browning on top you can broil just briefly (don't walk away!).
Nutrition Facts
calories
303.24 kcal
fat Content
14.02 g
serving Size
1 serving
fiber Content
2.2 g
sugar Content
2.68 g
sodium Content
482.37 mg
protein Content
8.75 g
cholesterol Content
70.05 mg
carbohydrate Content
35.66 g
saturated Fat Content
8.05 g
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