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Stuffing Muffins
Stuffing Muffins are a deliciously fun way to enjoy your holiday stuffing. These Stuffing Muffins are easy and make-ahead, which you'll appreciate during the busy holidays.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- spatula
- oven
📝 Preparation Steps
1
Cook
2
In a heavy large skillet, add olive oil and butter over medium high heat. Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent.
olive oil2 tablespoonslarge onion (chopped)1
3
Add remaining ingredients up to (but not including) cubed stuffing. Cook ⏱️ 1-2 minutes, stirring, and turn off heat. Add stuffing cubes and stir gently to combine.
4
Chill
5
Add 2 cups of broth until bread is softened and moist. At this point, you can choose to cover and chill overnight or continue on with recipe.
6
Preheat
7
When ready to bake, preheat oven to 375F with rack on lower middle position. Use rubber spatula to gently stir stuffing mixture and add more broth as needed (may not need to add much, depending on how soft you like your stuffing.)
8
Bake
9
Butter a 12-muffin tin generously. Divide stuffing mixture evenly into muffin tin. Bake ⏱️ 10-15 min or until nicely browned on top.
Nutrition Facts
calories
162 kcal
fat Content
10.5 g
serving Size
1 serving
fiber Content
2.2 g
sugar Content
14 g
sodium Content
205.1 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
20.9 mg
carbohydrate Content
18.1 g
saturated Fat Content
5.3 g
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