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Stuffed Zucchini Boats
Easy Stuffed Zucchini Boats have so much flavor with ground turkey, mushrooms, pasta sauce, and cheese. This is a healthier dinner recipe your whole family will love.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
Trim the ends of zucchini. Slice in half horizontally. Use a small spoon to clean out the centers of the flesh carefully. Place zucchini in pan.
3
Place turkey in a large skillet over medium heat. Cook, breaking up chunks, until almost all the pink is gone. Drain fat.
ground turkey1 pound
4
Add onion and garlic to the turkey and continue to cook on medium heat until the onion is soft, ⏱️ 3-5 minutes. Add the mushrooms and seasonings. Cook ⏱️ 3-5 minutes, then stir in the pasta sauce. Cook just a few more minutes to meld the flavors and taste test for seasoning.
garlic (minced)2 clovesground turkey1 pound
5
Fill the zucchini boats evenly with the turkey mixture.
ground turkey1 pound
6
Cover the pan with foil and bake for ⏱️ 25 minutes. Remove the foil and continue to bake until the zucchini is almost your desired tenderness. Top with cheese and cook just until melted.
7
Serve hot. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
calories
228 kcal
fat Content
10 g
serving Size
1 /6 recipe
fiber Content
4 g
sugar Content
8 g
protein Content
23 g
cholesterol Content
68 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
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