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Stuffed Venison Backstrap
Ready to take your dinners to the next level? This fast and easy recipe only requires a handful of ingredients, so you can spend less time cooking and more time eating.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Lay bacon strips flat in a 12" cast iron skillet and bake for ⏱️ 20 minutes.
3
Prepare the filling by combining cream cheese, jalapeno, and rosemary in a small bowl and mixing well.
jalapeno (chopped fine)1Fresh rosemary (chopped (approx 3 tbsp))
4
Remove any silver skin from the backstraps, then cut a slit into the meat, lengthwise but not all the way through, like a butterfly cut.
backstraps2
5
Unfold the meat, generously salt and pepper it on all sides, then layer the middle with stuffing and fold it back over.
6
Lay out bacon strips side by side, set the backstrap across it, and wrap the bacon over the top.
7
Bake at 375°F for ⏱️ 30 minutes or until desired doneness is reached.
Nutrition Facts
calories
39 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.05 g
sugar Content
0.1 g
sodium Content
17 mg
protein Content
8 g
cholesterol Content
20 mg
carbohydrate Content
0.1 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.13 g
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