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Stuffed Tuscan Garlic Chicken
Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
stuff
2
Preheat the oven to 375 degrees Fahrenheit. Prepare the 4 chicken breasts by cutting slits into the sides. Stuff the chicken by placing the 4 slices mozzarella cheese on the bottom, followed by ½ cup sliced sun-dried tomatoes in oil, and 2 cups spinach. Seal the opening with toothpicks by placing them diagonally.
chicken breasts4mozzarella cheese4 slicesspinach2 cups
3
cook
4
coat the chicken with half of the 2 tablespoons olive oil, and the 1 tablespoon Italian seasoning. Add the remaining olive oil to a large skillet and cook each side of the chicken for ⏱️ 2-3 minutes, until golden brown.
olive oil, (divided)2 tablespoonsItalian seasoning1 teaspoon
5
whisk
6
To make the creamy garlic sauce, in a small bowl whisk the ½ cup heavy cream, ¼ cup chicken broth, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, and ¼ cup parmesan cheese. Pour the sauce into the bottom of the skillet surrounding the chicken.
Italian seasoning1 teaspoon
7
bake
8
Place the skillet in the oven and bake for ⏱️ 20 minutes or until the cheese is bubbly and the chicken is cooked until no longer pink.
Nutrition Facts
calories
576 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
630 mg
protein Content
60 g
trans Fat Content
0.03 g
cholesterol Content
205 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
unsaturated Fat Content
15 g
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