budgetbytes4.2
Stuffed Sweet Potatoes
These easy Stuffed Sweet Potatoes are the perfect quick meal for fall. They come together in under 30 minutes and are great for meal prep!
👥 4 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 10 min🔥 Cook: 16 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In a microwave-safe bowl, add the cranberries, apple cider vinegar, honey, and the juice of the lemon. Microwave for ⏱️ 1 minute. Let the cranberries steep while you prepare the sweet potatoes.
apple cider vinegar ($0.07)2 Tbsplemon, zested and juiced ($0.58)1large sweet potatoes ($6.88)4
2
Rinse the sweet potatoes well. Pierce the surface of the potatoes a few times with a fork and then microwave them all together for 10 to ⏱️ 15 minutes, or until cooked through. They are done when a fork can easily pierce through them. The cooking time will vary depending on your microwave's strength and size of the potatoes.
large sweet potatoes ($6.88)4
3
In the meantime, use a fork to smash the rehydrated cranberries to help thicken their sauce.
4
Add the kale to a large bowl along with the olive oil and salt. Massage the kale for about ⏱️ 30 seconds until tender. Mix the pepitas and the undrained cranberries into the kale.
chopped kale, packed ($1.48)2 cupssalt ($0.01)1 pinch
5
Once the potatoes are done, slice the potatoes in half (but not all the way through) and fluff the insides with a fork.
6
Divide the kale between the four potatoes. Finish with a sprinkle of lemon zest on each potato.
chopped kale, packed ($1.48)2 cupslemon, zested and juiced ($0.58)1
Nutrition Facts
calories
383 kcal
fat Content
5 g
serving Size
1 potato
fiber Content
13 g
sodium Content
216 mg
protein Content
8 g
carbohydrate Content
81 g
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