Main Dishesnatashaskitchen5.0
Stuffed Pork Tenderloin Recipe
My juicy Stuffed Pork Tenderloin is loaded with mushrooms and bacon. This pork roulade remains moist and looks fancy, but it is an EASY and inexpensive way to feed a crowd.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pan
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 400˚F. In an oven-safe large skillet over medium heat, add 2 Tbsp oil with chopped bacon and cook until browned (⏱️ 3-4 minutes). Add sliced mushrooms and chopped onion and sauté ⏱️ 5 minutes or until soft. Season with 1/2 tsp salt, 1/4 tsp black pepper, chopped parsley and minced garlic. Cook another minute stirring constantly then transfer to a plate.
bacon (chopped)2 slicestsp black pepper (divided)1/2
2
Remove Silver Skin from Pork Tenderloin.* Cut a slit down the long end of your tenderloin, making sure not to cut all the way through. Open tenderloin like a book, cover it with a sheet of plastic wrap, and pound with the flat side of a meat mallet until 1/2" thick without tearing through the meat.
3
Spread the mushroom mixture evenly over the surface of the tenderloin, leaving 1/2" at the borders. Roll tightly starting with the long end (hot-dog style) and secure the ends with 6-7 toothpicks. Poke toothpicks parallel to each other to create a flat cooking surface. Season all over with 1 tsp salt and 1/4 tsp black pepper.
tsp black pepper (divided)1/2
4
Heat the same skillet over medium heat and add 2 Tbsp oil. Once oil is hot, place tenderloin in the skillet (toothpick-side-down) and sear about ⏱️ 2 minutes per side (⏱️ 6-8 minutes total). Transfer the skillet with the tenderloin to the oven and bake at 400˚F for ⏱️ 18-20 min or until an instant-read thermometer reads 145-150˚F in the thickest portion of the meat.
5
Transfer to a cutting board, brush with the pan drippings, and rest ⏱️ 10 minutes before slicing into rings. Brush with pan drippings for more flavor and garnish with parsley if desired.
Nutrition Facts
calories
230 kcal
fat Content
13 g
serving Size
1 serving
sodium Content
650 mg
protein Content
24 g
cholesterol Content
73 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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