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Stuffed Pork Tenderloin Recipe
Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly inexpensive.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- knife
- pan
- cutting board
📝 Preparation Steps
1
Preheat oven to 400 F.
2
In a skillet cook bacon until golden and chop.
3
Reserve 1 tbsp of the bacon fat or discard and use 1 tbsp olive oil and cook mushrooms with 1/4 tsp salt, 1/4 tsp garlic and 1/4 tsp black pepper.
olive oil (divided)3 tbspmushrooms2 cupstsp salt (divided)1 1/2tsp black pepper (divided)1/2
4
Remove the silver skin of the pork tenderloin carefully using a sharp paring knife.
5
Cut the pork tenderloin lengthwise, without cutting through and open like a book. Pound with a meat mallet until it is 1/2 inch thick.
6
Season both sides with salt, pepper, garlic powder and Italian seasoning (optional).
7
Spread cream cheese on one side. Add the mushrooms, leaving about 1/2-inch outside borders. Add the bacon and spinach.
cream cheese2 ozmushrooms2 cups
8
Roll the pork tenderloin into a log tightly. Secure with toothpicks at 5-6 spots or tie with butcher’s twine.
9
Heat 2 tbsp of olive oil (can use 1 tbsp olive oil + 1 tbsp butter) in a cast iron skillet or any oven safe pan at medium-high heat.
olive oil (divided)3 tbsp
10
Add the pork tenderloin to the skillet, secured side down.
11
Cook for ⏱️ 2 minutes per side for all 4 sides. then transfer the pan to the oven and cook for additional ⏱️ 20 minutes, until a thermometer inserted in the middle reads 145 F -150 F.
12
Let the stuffed pork tenderloin rest on a cutting board for ⏱️ 5 minutes before you cut it.
Nutrition Facts
calories
239 kcal
fat Content
14 g
serving Size
1 serving
sodium Content
676 mg
protein Content
25 g
cholesterol Content
84 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
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