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Stuffed Pesto Chicken
Boneless chicken breasts stuffed with fresh, homemade basil pesto; then drizzled with balsamic glaze and baked in the oven.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Place 1 tablespoon of pesto on top of a chicken breast; then roll it up and place in a casserole dish. Repeat for all pieces of chicken.
3
Sprinkle salt and pepper on top; then drizzle with the balsamic glaze.
balsamic glaze
4
Bake for approximately ⏱️ 20 minutes until the chicken is cooked through and white in color. (Cooking time may vary slightly depending on how thick the chicken breasts are.
Nutrition Facts
calories
158 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
312 mg
protein Content
19 g
trans Fat Content
0.01 g
cholesterol Content
56 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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