Main Dishesbettycrocker4.5
Stuffed Peppers
Our family-favorite Stuffed Peppers recipe is a dinner that’s absolutely delicious, according to our fans. We’ll show you just how easy they are to make.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- skillet
- baking dish
📝 Preparation Steps
1
Heat oven to 350°F.
2
Cut thin slice from the stem end of each bell pepper to remove top of pepper. Remove seeds and membranes, rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.
3
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about ⏱️ 2 minutes; drain.
4
In 10-inch skillet, cook beef and onion over medium heat 8 to ⏱️ 10 minutes, stirring occasionally, until beef is brown; drain. Return beef mixture to same skillet.
chopped onion2 tablespoons(15 oz) Muir Glen™ Organic Tomato Sauce1 can
5
Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until heated through.
salt1 teaspoon(15 oz) Muir Glen™ Organic Tomato Sauce1 cangarlic, finely chopped1 clove
6
Stand peppers upright in ungreased 8-inch square glass baking dish. Stuff peppers with beef mixture. Pour remaining tomato sauce over peppers.
7
Cover tightly with foil. Bake ⏱️ 10 minutes. Uncover and bake about ⏱️ 15 minutes longer or until peppers are tender. Remove from oven; immediately sprinkle with cheese.
Nutrition Facts
calories
390
fat Content
1 1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
8 g
sodium Content
1470 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
80 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
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