thepioneerwoman5.0
Stuffed Pepper Soup
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●wooden spoon
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to ⏱️ 6 minutes.
2
Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to ⏱️ 6 minutes. Stir in the garlic, salt and pepper and cook for ⏱️ 30 seconds.
medium onion, cut into 1/2-inch pieces1
3
Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
4
Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about ⏱️ 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
Nutrition Facts
calories
751 Calories
fat Content
40 g
fiber Content
7 g
sugar Content
16 g
sodium Content
1699 mg
protein Content
42 g
trans Fat Content
1 g
cholesterol Content
118 mg
carbohydrate Content
50 g
saturated Fat Content
18 g
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