Soups & Stewscookingclassy5.0
Stuffed Pepper Soup
An easy, hearty and comforting stuffed pepper soup. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Makes about 11 cups.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt and pepper. Cook, stirring occasionally while breaking up beef, until browned. Drain beef and pour onto a plate lined with paper towels, set aside.
olive oil, (divided)2 Tbsp
2
Heat remaining 1 Tbsp olive oil in pot then add onions, red bell pepper, green bell pepper and saute ⏱️ 3 minutes, then add garlic and saute ⏱️ 30 seconds longer.
olive oil, (divided)2 Tbspchopped red bell pepper (a little over 1/2 of a medium)1 cupchopped green bell pepper1 cupgarlic, (minced)2 cloves
3
Pour in diced tomatoes, tomato sauce, beef broth and add parsley, basil, oregano and cooked beef, then season with salt and pepper to taste. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, ⏱️ 30 minutes.
tomato sauce1 (15 oz) can
4
While soup simmers, prepare rice according to directions listed on package, then once soup is done simmering stir in desired amount of cooked rice into soup.**
5
Serve warm topped with optional cheese and garnish with fresh parsley.
Nutrition Facts
calories
374 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
733 mg
protein Content
22 g
cholesterol Content
49 mg
carbohydrate Content
43 g
saturated Fat Content
4 g
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