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Stuffed Pepper Soup
Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
sausage (I used a spicy sausage but you can use mild if you do not like the heat)1 pound
2
Add the remaining 1 tablespoon of oil to the same pot. Add in the onion and bell pepper and sauté for ⏱️ 2-3 minutes. Add in garlic and sauté for an additional minute.
onion (diced)1garlic (minced)4 cloves
3
Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup. Simmer, stirring occasionally for ⏱️ 30 minutes.
crushed tomatoes1 cupsausage (I used a spicy sausage but you can use mild if you do not like the heat)1 pound
4
Stir in rice and season with salt and pepper to taste.
salt and pepper
5
Serve immediately with parsley and a sprinkle of cheese on top of each bowl.
Nutrition Facts
calories
420 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
539 mg
protein Content
15 g
cholesterol Content
54 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
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