budgetbytes5.0
Stuffed Pepper Skillet
This Stuffed Pepper Skillet is an easy one-pan dinner with savory sausage, sweet bell peppers, tender rice, and a from-scratch tomatoey sauce!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Gather and prep all ingredients.
2
Brown
3
In a large deep skillet or sauté pan with a lid, cook Italian sausage over medium heat until browned, ⏱️ 5-6 minutes, breaking it apart as it cooks. Drain excess fat if needed.
4
Cook
5
Add onion, bell peppers, and garlic. Cook for ⏱️ 4-5 minutes until softened.
medium onion (diced, (1 cup, 200g) $0.66)1bell peppers (diced, (150g each) $3.74**)3
6
Stir in rice, Italian seasoning, and smoked paprika. Cook for ⏱️ 1 minute to lightly toast the rice.
Italian seasoning ($0.05)1 tsp
7
Scrape
8
Add beef broth, diced tomatoes with juice, and tomato sauce. Scrape the bottom of the pan to release any browned bits.
beef broth ($0.24***)2 cups
9
Simmer
10
Bring to a boil, reduce heat to low, cover, and simmer for ⏱️ 18-20 minutes, until rice is tender and liquid is mostly absorbed
11
Melt
12
Remove from heat, sprinkle cheese on top, cover for ⏱️ 2-3 minutes to melt.
13
Serve
14
Garnish with parsley and serve hot.
fresh parsley (chopped for garnish, $0.17)1 Tbsp
Nutrition Facts
calories
514 kcal
fat Content
32 g
serving Size
1 serving (1.5 cups)
fiber Content
3 g
sodium Content
1266 mg
protein Content
21 g
carbohydrate Content
37 g
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