Main Dishesculinaryhill5.0
Stuffed Pepper Casserole
If you love classic stuffed peppers, you'll love the ease and convenience of Stuffed Pepper Casserole.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. In a Dutch oven or large stock pot with a tight-fitting lid over medium-high heat, add ground beef, onion, garlic, and 1/2 teaspoon salt.
ground beef1 pound
2
Cook until browned, about ⏱️ 5 minutes, then drain fat well. Add water, diced tomatoes, and ketchup. Bring to a boil, then stir in rice, bell peppers, parsley, and 1/2 teaspoon salt.
water2 cups
3
Cover, transfer to the oven, and bake for ⏱️ 15 minutes. Remove cover and season to taste with salt and pepper.
4
Top with shredded cheese, then return uncovered to the oven. Bake until cheese is melted, about ⏱️ 5 minutes longer. Garnish with fresh parsley if desired.
Nutrition Facts
calories
626 kcal
fat Content
32 g
serving Size
2 cups
fiber Content
4 g
sugar Content
10 g
sodium Content
405 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
106 mg
carbohydrate Content
52 g
saturated Fat Content
14 g
unsaturated Fat Content
14 g
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