Stuffed Mushrooms with Artichokes and Cream Cheese

Stuffed mushrooms are a classic appetizer for a reason. With their creamy filling and crispy breadcrumb topping, they’re easy to make and always a crowd favorite.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl

📝 Preparation Steps

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

In a medium bowl, combine artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and green onions. Stir until uniformly combined.

Arrange mushroom caps on the prepared baking sheet. Using a small spoon, fill each mushroom cap with the artichoke mixture, mounding additional filling on top of the mushroom.

In a small bowl, combine breadcrumbs, Italian seasoning, and olive oil. Using your fingers, divide the breadcrumbs among the stuffed mushrooms, pressing the crumbs into the filling.

breadcrumbs (see note 1)1 cup

Bake for 12 to ⏱️ 15 minutes, depending on the size of the mushrooms, until the bread crumbs are golden brown and the filling is heated through. Garnish with thinly-sliced green onions.

Nutrition Facts

calories

291 kcal

fat Content

21 g

serving Size

2 pieces

fiber Content

2 g

sugar Content

4 g

sodium Content

414 mg

protein Content

8 g

trans Fat Content

0.02 g

cholesterol Content

21 mg

carbohydrate Content

18 g

saturated Fat Content

6 g

unsaturated Fat Content

12 g

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