thepioneerwoman5.0
Stuffed Mushrooms
Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts.
2
Chop mushroom stems finely and set aside.
3
Brown and crumble sausage. Set aside on a plate to cool.
4
Add onions and garlic to the same skillet; cook for ⏱️ 2 minutes over medium low heat.
Garlic, Finely Minced4 cloves
5
Pour in wine to deglaze pan, allow liquid to evaporate.
6
Add in chopped mushroom stems, stir to cook for ⏱️ 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.
Salt And Pepper, to taste
7
In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.
8
Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.
9
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
10
Bake at 350 degrees for 20 to ⏱️ 25 minutes, or until golden brown.
11
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
Nutrition Facts
calories
247 Calories
fat Content
19 g
fiber Content
1 g
sugar Content
3 g
sodium Content
399 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
70 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
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