loveandlemons5.0
Stuffed Mushrooms
Filled with a crispy, savory mixture of breadcrumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping party appetizer! They're best when they're warm, so make them right before you serve them.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several grinds of pepper.
pine nuts2 tablespoons
3
Place the mushrooms, cavity side up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with more olive oil and bake until the mushrooms are tender and the filling is golden brown, 18 to ⏱️ 22 minutes.
4
Garnish with parsley and sprinkle with red pepper flakes, if desired. Season to taste and serve.
Nutrition Facts
calories
31 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
76 mg
protein Content
2 g
cholesterol Content
3 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...