Appetizers & Snackscafedelites5.0
Stuffed Mushrooms
Sausage Cream Cheese Dip Stuffed Mushrooms are the ultimate, delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- wooden spoon
📝 Preparation Steps
1
Preheat the oven to 375°F (175°C). Lightly grease 2 large baking sheets or oven trays with cooking oil spray. Chop mushroom stems finely and set aside.
2
Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Cook the sausage, breaking it apart with a wooden spoon for 8 to ⏱️ 10 minutes until browned.
olive oil (divided)3 tablespoons
3
Pour in the wine and cook until reduced by half and absorbed into the sausage. Add the chopped mushroom stems and cook for 3 more minutes.
4
Mix the panko through the sausage. Add in the cream cheese and sour cream continue cooking until the cheese melts becomes creamy through the mixture.
5
Mix in the scallions, garlic, salt, and pepper and cook for another 2 to ⏱️ 3 minutes, stirring occasionally.
6
Take off the heat and stir in half of the Parmesan cheese and parsley. Season with salt and pepper to taste (if desired). Allow to cool slightly.
fresh parsley (finely chopped)2 tablespoons
7
Using a metal spoon, fill each mushroom generously with the sausage mixture. Arrange the mushrooms on both baking sheets in a single layer and drizzle with the remaining oil.
8
Bake for ⏱️ 20 minutes, until the stuffing is browned and crusty.
9
Sprinkle with remaining parmesan cheese and continue to bake until the cheese is melted and bubbling (about a further ⏱️ 15 minutes).
10
Broil in the last ⏱️ 2 minutes to make the topping a little crispy.
Nutrition Facts
calories
81 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
196 mg
protein Content
4 g
cholesterol Content
11 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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