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Stuffed Meatloaf with Gravy
Fall in love with this easy Lipton Soup Meatloaf recipe. Meatloaf stuffed with cheese and hashbrowns and served with gravy is a hearty and delicious meal.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Heat the oil in a medium skillet. Add the hash browns and green peppers. Cover and cook for ⏱️ 7 minutes. Cool slightly and stir in the cheese. Set aside.
3
In a medium bowl, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the water. Add the remaining ingredients and mix thoroughly.
4
In a shallow baking pan, shape 1/3 of the beef mixture into about an 8x4-inch rectangle. Cover with the potato mixture. Then top with the remaining beef mixture, shaping into a loaf and sealing the edges tightly.
5
Bake for ⏱️ 1 hour or until done. Serve with onion mushroom cheese gravy.
6
To make the onion mushroom cheese gravy: In a medium saucepan, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the all-purpose flour. Add the water and stir until smooth. Bring to a boil. Then reduce the heat and stir in the cheese. Simmer, stirring frequently, until the gravy thickens, about ⏱️ 5 minutes.
all-purpose flour2 tablespoons
Nutrition Facts
calories
385 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1460 mg
protein Content
17 g
cholesterol Content
78 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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