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Stuffed Manicotti with Meat Recipe
Hearty manicotti shells stuffed with seasoned ground beef and mozzarella cheese, baked in rich tomato sauce. Perfect comfort food!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large pot, combine the tomato sauce, gravy, garlic, sugar, basil, and water.
tomato sauce2 cupsgarlic (minced)2 clovessugar1 tablespoonwater4 cups
3
Bring it to a boil. Then lower the heat to simmer until the sauce thickens. Set aside.
4
Brown the beef in a large skillet
beef gravy1 cupground beef2 pounds
5
Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the heat until the cheese is soft.
breadcrumbs1 cupshredded mozzarella cheese1 pound
6
Remove from heat and cool to room temperature.
7
Prepare 16 manicotti shells according to the package instructions.
manicotti shells (16 shells)16
8
Fill each shell with the meat mixture.
9
Place the stuffed manicotti in a single layer in a baking dish.
10
Cover completely with the sauce.
11
Bake for ⏱️ 20 minutes.
12
Sprinkle grated Romano cheese on top.
grated Romano cheese16 ounces
13
Serve with the remaining sauce.
Nutrition Facts
calories
962 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1670 mg
protein Content
60 g
cholesterol Content
186 mg
carbohydrate Content
59 g
saturated Fat Content
26 g
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