Breakfast & Brunchbellyfull
Stuffed Jacket Potatoes
These Stuffed Jacket Potatoes are filled with buttery scallion cream cheese, baked beans, crumbled bacon, and shredded cheese. Delicious and easy!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jess Rice📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Clean and dry 4 large Yukon Gold potatoes, then prick them all over with a fork.
large Yukon Gold potatoes ( (about 2 pounds))4
2
Place them on a baking sheet and rub with 2 tablespoons olive oil and a sprinkle of salt.
olive oil2 tablespoons
3
Bake in the oven at 400 degrees F for ⏱️ 50-60 minutes or until fork tender.
4
While the potatoes are baking, in a medium mixing bowl, combine 4 tablespoons room temperature butter, 1/2 cup softened cream cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon pepper, and 3 minced scallions (reserving some for garnish). Using a hand mixer, blend everything together until a light, whipped cream cheese butter paste is formed.
butter (, room temperature)4 tablespoonscream cheese (, softened)4 ouncesteaspoon garlic powder1/2teaspoon onion powder1/2teaspoon pepper (, plus more to taste)1/2
5
When the potatoes are done baking, cut a criss-cross across the top and gently pry open. (The potato functions as a bowl holding the toppings, so don’t cut it all the way through.)
6
Divide this whipped cream cheese/butter mixture between the 4 hot potatoes either using a piping bag or a spoon. Top with 6 strips of bacon crumbles, 1 cup warm baked beans, and 1 cup freshly shredded cheddar cheese, dividing them up between the hot potatoes. (Alternatively, you can add the cream cheese topping at the end for a prettier presentation.)
cream cheese (, softened)4 ouncesbutter (, room temperature)4 tablespoonsbaked beans (, heated up)1 cupfreshly shredded cheddar cheese (, divided)1 cup
7
Garnish with extra scallions, and sprinkle with more salt and pepper to taste. Enjoy!
Nutrition Facts
calories
637 kcal
fat Content
43 g
serving Size
1 potato
fiber Content
8 g
sugar Content
3 g
sodium Content
1422 mg
protein Content
20 g
trans Fat Content
0.5 g
cholesterol Content
103 mg
carbohydrate Content
46 g
saturated Fat Content
21 g
unsaturated Fat Content
18 g
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