Stuffed Cherry Peppers (Cream Cheese & Feta)

Stuffed cherry peppers filled with a creamy feta and cream cheese mixture. A quick, no-cook appetizer that’s perfect for parties, antipasto platters, or easy snacking at home.

👥 24 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Prepare the peppers

Drain the cherry peppers and remove stems and seeds if needed. Set aside.

cherry peppers (mild or hot, drained)24

Make the filling

In a bowl, combine cream cheese, feta, garlic, parsley, and lemon juice.

cream cheese (softened)4 ozparsley (finely chopped)1 tbsplemon juice (optional)1 tsp

Mix until smooth and creamy.

Fill the peppers

Transfer the mixture to a piping bag (or zip-top bag with the corner cut).

Fill each pepper evenly.

Serve or store

Serve immediately or refrigerate until ready to use.

Nutrition Facts

calories

43 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.2 g

sodium Content

354 mg

protein Content

1 g

cholesterol Content

11 mg

carbohydrate Content

2 g

saturated Fat Content

2 g

unsaturated Fat Content

1.1 g

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