Dessertscakewhiz5.0
Stuffed Caramel Snickerdoodles
Quick and easy stuffed caramel snickerdoodles recipe, homemade with simple ingredients. These spiced cookies are soft and chewy and perfect for Fall.
👥 22 Servings⏱️ Prep & Cook: 1h 22m⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
Butter (Unsalted)1 cupcups Granulated sugar3/4Granulated sugar1 cup
2
Add the egg and egg yolk and mix until thoroughly combined.
Egg (Large)1Egg yolk (From large egg)1
3
Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!
4
In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
Cinnamon powder1.5 tspCinnamon powder (More or less, depending on your preference)2 tbspCream of tartar2 tspBaking soda1 tsp
5
Chill this dough for at least an hour so that it's easier to handle.
6
Scoop out small portions of the dough and shape them into small balls. Flatten them on the palm of your hands and place a caramel in the center. Then, roll them into a ball shapes again.
7
In a small bowl, combine cinnamon and sugar.
8
Roll the cookie dough balls in this bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
9
Bake at 350 degrees F for ⏱️ 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!
Nutrition Facts
calories
218 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
20 g
sodium Content
189 mg
protein Content
2 g
cholesterol Content
38 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
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