therecipecritic
Stuffed Bell Peppers
Stuffed bell peppers are filled with lean ground beef, rice, tomatoes, and the perfect blend of seasonings all topped with shredded cheese. Individually wrapped peppers make a colorful and delicious dinner with a beef combination full of flavor.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
To prepare the peppers, slice the tops off and remove any veins or seeds inside. In a medium-sized saucepan over medium-high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
olive oil1 tablespoon
2
Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
Italian Seasoning1 Tablespoongarlic powder1 teaspoonsalt and pepper
3
Lay a sheet of aluminum foil on the bottom of each pepper.
4
Stuff the peppers with the mixture and top with cheese. Fold up each side of the aluminum foil and wrap the pepper.
5
Preheat the grill to 400 degrees. Place the wrapped peppers on the grill and cook until the peppers start to soften and cheese is melted ⏱️ 25-30 minutes.
Nutrition Facts
calories
650 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
964 mg
protein Content
46 g
trans Fat Content
1 g
cholesterol Content
133 mg
carbohydrate Content
46 g
saturated Fat Content
17 g
unsaturated Fat Content
13 g
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