Stuffed Baked Apples

These baked apples taste similar to an apple crisp. Sweet apples stuffed with a brown sugar cinnamon oat crumble baked until soft and tender. Serve warm with vanilla ice cream and caramel sauce.

👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish

📝 Preparation Steps

Preheat oven to 350°F.

Core each apple, leaving the bottom of the apple intact. Use a small melon baller or spoon to scoop out a little bit of the top and inside flesh to form a cavity. Alternately: Halve each apple lengthwise and use a melon baller or small spoon to scoop out the core and form a cavity.

For the filling: combine flour, both sugars, cinnamon, salt, nuts, and oats. Add the butter, and use your fingers to rub the butter into the dry ingredients.

ground cinnamon1 teaspoon

Divide the filling between the prepared apples. Place the apples in a baking dish, and fill the bottom of the baking dish with about an inch of water.

Cover the baking dish with foil, bake for ⏱️ 25 minutes covered. Uncover and bake for an additional ⏱️ 30-40 minutes, until the topping is golden brown, and the apples are tender but still holding their shape (this will depend on the size of the apples). Serve warm with vanilla ice cream and caramel sauce.

vanilla ice cream and caramel sauce (for serving)

Nutrition Facts

calories

367 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

6 g

sugar Content

37 g

sodium Content

243 mg

protein Content

4 g

trans Fat Content

0.5 g

cholesterol Content

30 mg

carbohydrate Content

58 g

saturated Fat Content

8 g

unsaturated Fat Content

7 g

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