Dessertschefsavvy5.0
Stuffed Baked Apple Crisp
Stuffed Baked Apple Crisp loaded with a crunchy oat filling and topped with ice cream. Ready in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Cut Apples
2
Preheat oven to 400 degrees. Cut the apples in half and using a paring knife carefully remove the core. I like to make a hole in the center of the apple so there is room for the crumb mixture.Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.
3
Brown Butter
butter, melted1 tbspunsalted butter6 tbsp
4
Add 6 tablespoons of butter to a small saucepan. Cook on medium high heat for ⏱️ 5 minutes or so or until the butter starts to turn a light caramel color. Make sure to keep an eye on this and swirl the butter often.
butter, melted1 tbspunsalted butter6 tbsp
5
Make Crumb Filling
6
To a large bowl add the browned butter, oats, flour, brown sugar, cinnamon, cloves, allspice and salt. Stir to combine until the mixture gets crumbly.
butter, melted1 tbspunsalted butter6 tbsptsp cinnamon1/4cinnamon1 tsp
7
Fill each apple cavity with the crumb mixture.
8
Bake
9
Place in the oven and bake for ⏱️ 20-30 minutes or until the apples are tender and the crumb filling is golden brown and crisp.Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.
Nutrition Facts
calories
314 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
25 g
sodium Content
6 mg
protein Content
3 g
cholesterol Content
30 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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