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Stuffed Avocado Shrimp Salad (Peruvian Palta Rellena)
This Stuffed Avocado Shrimp Salad is a popular Peruvian dish known as Palta Rellena. It's so easy to make, fresh, tasty, and healthy. Every bite just makes you hungry for more. And the sauce is simply amazing.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Make the Dressing: In a small container, mix the dressing ingredients well. Cover and chill until ready to use.
2
Combine
3
In a bowl, combine the shrimp, tomatoes, red onion, cilantro, lime juice, olives, salt, and pepper. If making ahead of time, cover and keep chilled until ready to serve.
4
Stuff
5
When ready to serve, slice avocados in half and remove seed carefully. If desired, slice a bit off the bottom halves so that avocados can stand without tipping over. Fill each avocado half with shrimp salad. Drizzle with the dressing and serve immediately.
avocados (semi-soft)3
Nutrition Facts
calories
313 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
7 g
sugar Content
1 g
sodium Content
617 mg
protein Content
10 g
trans Fat Content
0.03 g
cholesterol Content
80 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
21 g
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