Breads & Bakingculinaryhill5.0
Strudel Dough Recipe
Strudel Dough is a flaky crust that can work with both sweet and savory fillings, depending on what you're making. Let the dough rest for 30 minutes at room temperature to make it easier to handle.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for ⏱️ 30 minutes at room temperature.
eggs2vegetable oil2 tablespoons
2
Adjust oven rack to lower-middle position and preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper (add melted butter to the parchment if desired; see note 1).
3
On the counter, lay a clean kitchen towel down and lightly dust with flour. Divide dough into two pieces. Place one piece of the dough onto the floured towel and using a rolling pin, roll out into a rectangle shape, about 1/8 inch thick.
4
Place half of your preferred filling mixture along the long edge of the dough. using the kitchen towel to assist, roll the dough around the filling tightly. Repeat with the remaining dough and filling.
5
Place both strudels seam-side down onto the prepared baking sheet (brush with an egg wash if desired; see note 2). Place in oven and bake until crust is golden brown, about ⏱️ 25-30 minutes. Allow to cool completely on the baking sheet.
Nutrition Facts
calories
222 kcal
fat Content
5 g
serving Size
1 slice
fiber Content
1 g
sugar Content
2 g
sodium Content
54 mg
protein Content
6 g
trans Fat Content
0.03 g
cholesterol Content
41 mg
carbohydrate Content
37 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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