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Stromboli Recipe (VIDEO)
This Stromboli recipe is packed with Italian meats, cheeses, and herbs. It's similar to a calzone but is rolled and sliced into irresistible pinwheels.
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Roll the Dough - Line a 13x18-inch rimmed baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle about 10x14 inches with a long end facing you.
2
Add Toppings - In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border around three edges and a 2-inch border on the long side furthest away from you (this will help seal the dough later). Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, making sure to stay inside the borders you’ve created. Add layers of pepperoni, salami, and ham, and then sprinkle the remaining mozzarella over the meat.
fresh parsley (minced, plus more to garnish)1 Tbspshredded mozzarella cheese2 cups
3
Roll and Seal - Starting from the long side closest to you, roll the dough tightly into a log ensuring the toppings don’t slide. Pinch the dough on the sides together to seal, then tuck the edges underneath.
4
Proof and Preheat - Transfer the roll, seam-side down to your prepared baking sheet. Cover with plastic wrap and let it rise for ⏱️ 30 minutes at room temperature while you preheat the oven to 400˚F.
5
Egg Wash & Season - Beat the egg with one tablespoon of water and brush it all over the Stromboli. Make 4 deep diagonal slits on top to allow steam to escape. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.
6
Bake for ⏱️ 25-30 minutes, or until the dough is cooked through and golden brown. *Timing will depend on the size and starting temperature of your Stromboli.
7
Rest - Let the Stromboli cool for ⏱️ 10-15 minutes before slicing. Cut into 1-inch slices. Serve with additional marinara sauce for dipping.
Marinara sauce (optional, for dipping)
Nutrition Facts
calories
425 kcal
fat Content
26 g
serving Size
1 slice
fiber Content
1 g
sugar Content
3 g
sodium Content
1401 mg
protein Content
22 g
trans Fat Content
0.3 g
cholesterol Content
76 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
unsaturated Fat Content
14 g
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