Main Dishescountryliving4.0
Strip Steak with Lemon Mashed Potatoes
Strip steak with lemon mashed potatoes adds the perfect spring flair to this meat-and-potato-dish. Your family won't be able to get enough of this easy 30-minute meal.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- cutting board
- pan
- wooden spoon
📝 Preparation Steps
1
Place potatoes in a large pot; cover with cold salted water. Bring to a boil, reduce heat, and simmer until tender, 15 to ⏱️ 18 minutes, adding peas during the last ⏱️ 3 minutes of cooking. Drain and return vegetables to the pot. Add lemon zest and juice and 2 tablespoons oil; mash. Season with salt and pepper.
2
Meanwhile, heat remaining tablespoon oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook to desired degree of doneness, 3 to ⏱️ 5 minutes per side for medium-rare. Transfer steak to cutting board and let rest ⏱️ 5 minutes before slicing; reserve skillet.
3
Reduce heat to medium. Add shallots to reserved skillet; cook, stirring occasionally, until tender, 2 to ⏱️ 4 minutes. Add wine and 1/4 cup water. Cook, scraping up any browned bits with a wooden spoon, until liquid is reduced by half, 4 to ⏱️ 6 minutes; remove from heat. Add butter and swirl pan to melt; stir in juices from cutting board. Season with salt and pepper. Serve steak topped with sauce and potatoes alongside.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...