Dessertscrazyforcrust4.6
Streusel Coffee Cake Recipe
This Streusel Coffee Cake is the best coffee cake recipe with a cinnamon filling, delicious streusel topping, and the cake has the softest and most tender crumb.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Spray a 9x13 pan with nonstick cooking.
2
Whisk cinnamon filling ingredients in a small bowl. Set aside.
ground cinnamon2 teaspoons(200g) packed brown sugar1 cup(372g) all-purpose flour3 cups(237ml) milk1 cup
3
Place streusel ingredients in a medium bowl and stir with a fork until combined (will look like wet sand). Set aside.
4
Whisk flour, baking powder, and salt in a small bowl. Set aside.
(200g) packed brown sugar1 cup(372g) all-purpose flour3 cupsbaking powder1 tablespoon(237ml) milk1 cupsalt1 teaspoon
5
Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed.
6
Spread half of cake batter in prepared pan. Sprinkle with cinnamon filling. Top with remaining cake batter. Sprinkle with streusel topping.
ground cinnamon2 teaspoons(200g) packed brown sugar1 cup(372g) all-purpose flour3 cups(237ml) milk1 cup
7
Bake for ⏱️ 30-35 minutes, or until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
Nutrition Facts
calories
355 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
169 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
64 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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