thepioneerwoman4.5
Street Corn Pasta Salad
Street corn pasta salad is full of charred corn, peppers, lime, and Cotija cheese for a side dish recipe that’s perfect for cookouts or make-ahead lunches.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil over high heat. Cook the pasta ⏱️ 1 minute longer than the package directs. Drain and rinse with cold water.
2
Meanwhile, heat the vegetable oil in a large cast-iron or stainless steel skillet over medium-high. Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook, stirring occasionally, until the corn begins to char, 5 to ⏱️ 7 minutes. Stir in the garlic. Remove from the heat and transfer the mixture to a large bowl. Let cool ⏱️ 5 minutes.
3
Add the mayonnaise, crema, lime zest and juice, and remaining 1 teaspoon salt and ½ teaspoon pepper to the corn mixture and fold to combine. Fold in the Cotija, cilantro, chili powder, pasta, and green onion greens. Sprinkle with more cilantro and serve with hot sauce (if using).
Hot sauce (optional)
Nutrition Facts
calories
622 Calories
fat Content
36 g
fiber Content
5 g
sugar Content
9 g
sodium Content
597 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
42 mg
carbohydrate Content
59 g
saturated Fat Content
9 g
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