Dessertsbiggerbolderbaking4.5
Strawberry Whipped Cream Recipe
Classic whipped cream CAN be elevated — try my Strawberry Whipped Cream recipe for a sweet and fruity spin on the iconic dessert topping.
👥 2 Servings⏱️ Prep & Cook: 1 min⏳ Prep: 1 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Add the cream, jam, and lemon juice to the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric whisk).
(8 fl oz/240 ml) heavy whipping cream1 cuplemon juice2 teaspoons
2
Whip on low speed until combined, then slowly increase the speed to medium and then high as the cream thickens.
3
Stop beating when soft peaks form, after about ⏱️ 3 minutes. Store in the refrigerator and use within ⏱️ 8 hours.
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