Otherbeyondfrosting5.0
Strawberry Whipped Cream
This light, airy stabilized strawberry whipped cream takes 5 ingredients and minutes to make with creamy Italian mascarpone and freeze-dried strawberries.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- mixing bowl
📝 Preparation Steps
1
Pulse the freeze-dried strawberries to a food processor and grind into a powder.
2
Place your mixing bowl in the freezer or refrigerator for ⏱️ 5-10 minutes before starting.
3
Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency.
4
Once all the cream has been added, increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.
5
Add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately.
Nutrition Facts
calories
348 calories
fat Content
21g
serving Size
1/4 cup
fiber Content
0g
sugar Content
14g
sodium Content
28mg
protein Content
2.5g
cholesterol Content
95mg
carbohydrate Content
14,7g
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