Dessertsclosetcooking
Strawberry Tart
When I made the asparagus and gruyere tart a while ago I was amazed at how easy it was to work with frozen puff pastry and how great the results were with so little effort.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 10m🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Roll the puff pastry out into a large rectangle on a lightly floured surface.
puff pastry (thawed as directed on the package)1 package
2
Score a line around the puff pastry 1/2 inch from the edge.
puff pastry (thawed as directed on the package)1 package
3
Mix the egg and water and brush over the outside of the score.
egg (lightly beaten)1water1 tablespoon
4
Mix the strawberries, cardamom and jam in a large bowl.
strawberries (cleaned, trimmed and sliced)2 cups
5
Place the strawberries on the pastry on the inside of the score.
strawberries (cleaned, trimmed and sliced)2 cups
6
Bake in a preheated 400F/200C oven until the pastry is golden brown, about ⏱️ 15-25 minutes.
7
Sprinkle with the chopped pistachios.
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