Breakfast & Brunchcookingclassy5.0
Strawberry Syrup
This is a must have breakfast recipe! Perfect for pancakes, waffles, crepes and more. Go the extra mile and add sweetened whipped cream on top, you won't regret it!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
📝 Preparation Steps
1
In a medium sauce pan bring strawberries, lemon juice, sugar and 2 Tbsp water to a boil over medium-high heat, stirring frequently.
fresh strawberries, (hulled and diced small)2 lbs(60ml) water, (divided)4 Tbsp(10g) cornstarch1 Tbspfresh lemon juice1 Tbsp
2
Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about ⏱️ 5 - 6 minutes, stirring occasionally.
fresh strawberries, (hulled and diced small)2 lbs(60ml) water, (divided)4 Tbsp(10g) cornstarch1 Tbsp
3
In a small bowl whisk together remaining 2 Tbsp water and cornstarch until smooth.
4
Pour cornstarch mixture into strawberry mixture and look boil, stirring constantly, ⏱️ 1 minute.
5
Remove from heat and let cool slightly. Store in an airtight container in refrigerator up to 3 days.
Nutrition Facts
calories
109 kcal
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
2 mg
carbohydrate Content
27 g
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