budgetbytes4.7
Strawberry Syrup
Homemade strawberry syrup is so easy to make and it tastes great in and on everything from yogurt and ice cream to waffles and pancakes.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Prep
2
Wash and chop the strawberries into ¼-inch pieces.
3
Cook
4
Add the chopped strawberries and sugar to a saucepot. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot.
5
Simmer
6
Let the strawberries simmer in the syrup, stirring occasionally, until they break down and lose their shape and the syrup has thickened to your desired consistency (⏱️ 5-10 minutes). Keep in mind the syrup will thicken more after cooling.
7
Cool the syrup
8
Remove the syrup from the heat and stir in the vanilla extract and salt. Let the syrup cool. Use the syrup as-is, or strain through a wire mesh strainer for a clear, smooth syrup.
Nutrition Facts
calories
121 kcal
fat Content
0.3 g
serving Size
0.25 cup
fiber Content
2 g
sodium Content
49 mg
protein Content
1 g
carbohydrate Content
31 g
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