Dessertsbrokenovenbaking
Strawberry Swirl Loaf Cake
Beautiful swirls of vanilla and strawberry in every slice! This easy loaf recipe is like marble cake, but with strawberry instead of chocolate!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease a loaf pan with non-stick spray and line it with a sheet of parchment paper.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
baking powder1 tablespoon
3
In a small/medium bowl, whisk together the strawberry powder and hot water. Set aside.
hot water2 tablespoons
4
In a separate medium/large bowl, whisk together the eggs, kefir, vegetable oil, and vanilla extract.
large eggs (room temperature)2vanilla extract2 teaspoons
5
Gently fold the wet ingredients into the large bowl of dry ingredients just until the flour streaks disappear.
6
Transfer half of the cake batter from the large bowl into the bowl with the strawberry mixture. Fold it in until it's a smooth strawberry cake batter.
7
Alternately scoop the vanilla and strawberry cake batters into your prepared loaf pan. Swirl the top using a spatula or knife.
8
Bake on the middle oven rack until a toothpick comes out clean (about ⏱️ 40-50 minutes). Let it cool in the pan for ⏱️ 10-20 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
226 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
34 mg
carbohydrate Content
38 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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