Dessertscookiesandcups
Strawberry Sweet Cream Rolls
These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries! They make the most delicious breakfast or dessert for any day.
👥 7 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking dish
- pan
📝 Preparation Steps
1
In a medium bowl mix together the diced strawberries and cornstarch until coated. Set aside.
diced strawberries1 cup
2
In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together until smooth.
vanilla1 teaspoon
3
Stir in the strawberry mixture until evenly incorporated.
4
Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular.
5
Spread the cream cheese mixture evenly on top of the dough leaving about an inch at the edges. Roll the dough up as tightly as you can into a log and wrap it in Cling Wrap. Refrigerate this for at least ⏱️ 2 hours or overnight.
6
When you’re ready to bake preheat your oven to 350°F/175°C
7
Spray an 8 cup baking dish with cooking spray.
8
Unroll the dough from the cling wrap and slice the log into 1 1/2 inch slices. Place the rolls into the pan and bake for ⏱️ 30 minutes or until golden brown.
9
Glaze
10
Mix the powdered sugar, butter, milk and vanilla in a bowl until smooth.
cup powdered sugar1/2powdered sugar1 cupbutter1 tablespoonmilk2 tablespoonsvanilla1 teaspoon
11
Pour the glaze on the warm rolls.
12
Serve warm or at room temperature.
Nutrition Facts
calories
243 calories
fat Content
13.6 g
fiber Content
0.5 g
sugar Content
24 g
sodium Content
121.4 mg
protein Content
2.3 g
trans Fat Content
0 g
cholesterol Content
37.2 mg
carbohydrate Content
27.9 g
saturated Fat Content
7.6 g
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